This recipe is very easy to make, it just takes only three basic ingredients: fresh sweet strawberries, sugar and yogurt. You don't need the ice cream machine or egg white. You'll get a creamy, refreshing and colorful sorbet!
250 grams of Strawberries
90 grams of Brown sugar
125 milliliters of Water
30 milliliters of Lemon juice
20 grams of Yogurt, white or strawberrie
Put water and sugar in a saucepan over medium heat, stir occasionally until melted. When it reaches a boil, wait a minute and then turn off. Allow to cool. Wash strawberries and blend with the mixer (if you do not like the seeds, pass the mixture through a sieve to remove them). Add yogurt, then the syrup. Mix well, and add lemon juice. Put it in the freezer, preferably in a steel bowl. Stir the strawberry sorbet every hour for at least 3-4 times. The last time it should be almost solid. After mixing the last time pour it into serving cups. Keep in the freezer and pull out 10-15 minutes before serving.