Food lovers

09 June 2015
ricetta polpette di patate di oreno


Potato patties are a delicious dish pleasing to children and adults. Today we show you how to do it...

The recipe calls for the possibility of processing the plate with mashed fresh potatoes or left-over. A recipe by chef Lorena Silvestrini.

400 grams of Whole potatoes, mashed
2 grams of Table salt
2 Egg
20 grams of Raw ham, 1 slice
100 grams of Parmigiano Reggiano
4 Basil, leaves
80 grams of Dry bread crumbs
250 milliliters of Frying oil, peanuts oil

Put in a bowl the mashed potatoes left-over, cold and harden enough. Add 1 egg, 50 grams of bread crumbs, Parmesan cheese, basil, salt and diced ham.
Mix well all the ingredients with your hands. Form 8/10 balls and flat them as meatballs.
Beat the remaining egg. Roll each ball in the egg and then in bread crumbs. Repeat twice.
Fry until a deep golden brown. Place patties on paper towels to remove exceeding oil. Serve lukewarm.

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