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24 July 2015
ricetta frappè al capuccino
snaidero_1

CAPUCCINO MILKSHAKE

The cappuccino milkshake is a fresh, creamy milkshake made with coffee, fresh milk and cocoa powder, ideal to freshen up a hot summer day.

The cappuccino milkshake is a fresh, creamy milkshake made with coffee, fresh milk and cocoa powder, ideal to freshen up a hot summer day. The cappuccino milkshake recipe has been created in cooperation with the final-year students, in fact coffee contains caffeine, which helps stay awake even after many hours spent on books. Besides, milk improves concentration and cocoa regulates mood and anxiety!

INGREDIENTS:
2 teacups of Coffee, liquid
300 grams of Ice, cubes
350 grams of Milk
45 grams of Sugar
2 teaspoons of Cocoa, dried
12 grams of Cream
8 Coffee beans

PREPARATION:
To prepare the cappuccino milkshake, begin by making about 2 small cups of espresso coffee. Then heat the milk in a saucepan, add the coffee, 3 generous tablespoons of sugar and 2 teaspoons of cocoa powder; mix the ingredients well. Put about 24 ice cubes in a blender, add the milk and coffee and process at high speed until the ice is crushed and the milkshake turns creamy. Serve immediately in 4 cold glasses and garnish the cappuccino milkshake with whipped cream and a sprinkle of cocoa powder, adding 2 coffee beans on top, if you like.

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