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31 May 2012
hotte cuisine moderne équipée

FOCUS WORK SOLUTIONS

The preparation and cooking area is where the main activity takes place. Utensils, chopping blocks and knives must be arranged in the best possible way, near work tops.

The work area represents the heart of the kitchen: spanning between sink and hob, it should be spacious enough and well lit. Snaidero suggests a width of at least 90 cm. This is where the food is prepared and cooked: for this, an efficiently planned work surface guarantees optimal freedom of movement. Suffice to say that more than 360 types of work and movements take place in a kitchen every day: in this section we suggest a few of our solutions designed to improve the quality and comfort of your work in the kitchen, compatibly with the most diverse requirements for space and ergonomics.

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